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Plant-based foods

Nutrition facts

Average nutrition facts for the 21 products of the Plant-based foods category for which nutrition facts are known (out of 40 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,600 kj
(387 kcal)
1,390 kj
(346 kcal)
0 kj
(0 kcal)
147 kj
(42 kcal)
1,480 kj
(353 kcal)
3,770 kj
(900 kcal)
3,770 kj
(900 kcal)
Fat 33.2 g 41.2 g 0.4 g 0.4 g 16.2 g 100 g 100 g
Saturated fat 6.61 g 6.37 g 0 g 0 g 8.6 g 15 g 15 g
Carbohydrates 19.4 g 23.1 g 0 g 0 g 7.1 g 66 g 72 g
Sugars 2.62 g 3.55 g 0 g 0 g 2.5 g 9.9 g 34 g
Fiber ? ? ? ? ? ? ?
Proteins 6.12 g 7.88 g 0 g 0 g 4 g 29 g 35.3 g
Salt 0.394 g 0.622 g 0 g 0 g 0.17 g 2 g 5.1 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 25 g 100% 25 g 25 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 25 g

Country: Cameroon - View matching products from the entire world