snack day - 200g

Ingredients

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  66 ingredients

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  Romanian: Maistingumo deklaracija vivové údaje/Výživové údaje/ Hranljive vrednosti/Declarație nutrițională/ Хранителни стойности Energinė vertė/Energetická hodnota/Energia/Energija/ Valo are nergetica/Енергийна стойност Rila/Tury/ Tuky/Masti/Grăsimi/Ma3HMHM rių sočiujų siebaių rūgščių/z toho nasycené mastné iny/z toho nasýtené mastné kyseliny/od kojih Zestocne masna kiseline/din care acizi grași saturați/ ОТ КОИТО наситени мастнИ Киселини D/100 g /50g 2009 kJ/ 1005 kJ/ 477 kcál 239 kca 6,5g 13,0g 0,5g 1,0 g Angliavandeniai/Sacharidy/Sacharidy/Ugljeni hidrati, Giucide/Bъглехидрати iš kurių cukrų/z toho cukry ono cukry/od kojih šećeri/ din care zaharuri/OT KO 3axapn Baltymai/Bílkoviny/Bielkoviny/Protein ateine/beATbUn Druska/Sůl/Sol/So/Sare/Con 37,8 g 75,6 g 1,5g 5,4g 11% 0,40g 7% 3,0g 10,8 g 0,80 g RI (reference intake) = Referencinis vidutinio suaugusio asmens vartojimo kiekis (8400 kJ/ Referenčný príjem priemerného dospeléhó (8400 kl/2000 kcal)/Referentní unos za (8400 k/2000 kcal) (CR)/Pеферентни количества за прием на средностатистически 2000 kcal)/Referenční hodnota příjmu u průměrné dospělé osoby (8400 KJ/2000 kcal)/ Pakuotėje yra 4 porcijos po 50 g./Balení obsahuje 4 porce po 50 g./Benie cheuje A porcie po 50 g./Sadržaj pakovanja je dovoljan za 4 porcije po 50 g./Aalajul CO tive 4 porti. 1 portie - 50g./0паковката сьдыржа 4 порции по 50 g. Възрастен (8400 k/2006 kcal) 20 3818

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  ro: Maistingumo deklaracija vivové údaje, Výživové údaje, Hranljive vrednosti, Declarație nutrițională, Хранителни стойности Energinė vertė, Energetická hodnota, Energia, Energija, Valo are nergetica, Енергийна стойност Rila, Tury, Tuky, Masti, Grăsimi, Ma3HMHM rių sočiujų siebaių rūgščių, z toho nasycené mastné iny, z toho nasýtené mastné kyseliny, od kojih Zestocne masna kiseline, din care acizi grași saturați, ОТ КОИТО наситени мастнИ Киселини D, 2009 kJ, 1005 kJ, 477 kcál 239 kca 6.5% 13.0% 0.5% 1.0% Angliavandeniai, Sacharidy, Sacharidy, Ugljeni hidrati, Giucide, Bъглехидрати iš kurių cukrų, z toho cukry ono cukry, od kojih šećeri, din care zaharuri, OT KO 3axapn Baltymai, Bílkoviny, Bielkoviny, Protein ateine, beATbUn Druska, Sůl, Sol, So, Sare, Con 37.8% 75.6% 1.5% 5.4% 11% 0.40% 7% 3.0% 10.8% 0.80% RI (reference intake), = Referencinis vidutinio suaugusio asmens vartojimo kiekis (8400 kJ, Referenčný príjem priemerného dospeléhó (8400 kl, 2000 kcal), Referentní unos za (8400 k, 2000 kcal), Pеферентни количества за прием на средностатистически 2000 kcal), Referenční hodnota příjmu u průměrné dospělé osoby (8400 KJ, 2000 kcal), Pakuotėje yra 4 porcijos po, Balení obsahuje 4 porce po, Benie cheuje A porcie po, Sadržaj pakovanja je dovoljan za 4 porcije po, Aalajul CO tive 4 porti, 1 portie, 50g, 0паковката сьдыржа 4 порции по, Възрастен (8400 k, 2006 kcal), 20 3818

  1. Maistingumo deklaracija vivové údaje -> ro:maistingumo-deklaracija-vivové-údaje - percent_min: 1.88679245283019 - percent_max: 100
  2. Výživové údaje -> ro:výživové-údaje - percent_min: 0 - percent_max: 50
  3. Hranljive vrednosti -> ro:hranljive-vrednosti - percent_min: 0 - percent_max: 33.3333333333333
  4. Declarație nutrițională -> ro:declarație-nutrițională - percent_min: 0 - percent_max: 25
  5. Хранителни стойности Energinė vertė -> ro:хранителни-стойности-energinė-vertė - percent_min: 0 - percent_max: 20
  6. Energetická hodnota -> ro:energetická-hodnota - percent_min: 0 - percent_max: 16.6666666666667
  7. Energia -> ro:energia - percent_min: 0 - percent_max: 14.2857142857143
  8. Energija -> ro:energija - percent_min: 0 - percent_max: 12.5
  9. Valo are nergetica -> ro:valo-are-nergetica - percent_min: 0 - percent_max: 11.1111111111111
  10. Енергийна стойност Rila -> ro:енергийна-стойност-rila - percent_min: 0 - percent_max: 10
  11. Tury -> ro:tury - percent_min: 0 - percent_max: 9.09090909090909
  12. Tuky -> ro:tuky - percent_min: 0 - percent_max: 8.33333333333333
  13. Masti -> ro:masti - percent_min: 0 - percent_max: 7.69230769230769
  14. Grăsimi -> ro:grăsimi - percent_min: 0 - percent_max: 7.14285714285714
  15. Ma3HMHM rių sočiujų siebaių rūgščių -> ro:ma3hmhm-rių-sočiujų-siebaių-rūgščių - percent_min: 0 - percent_max: 6.66666666666667
  16. z toho nasycené mastné iny -> ro:z-toho-nasycené-mastné-iny - percent_min: 0 - percent_max: 6.25
  17. z toho nasýtené mastné kyseliny -> ro:z-toho-nasýtené-mastné-kyseliny - percent_min: 0 - percent_max: 5.88235294117647
  18. od kojih Zestocne masna kiseline -> ro:od-kojih-zestocne-masna-kiseline - percent_min: 0 - percent_max: 5.55555555555556
  19. din care acizi grași saturați -> ro:din-care-acizi-grași-saturați - percent_min: 0 - percent_max: 5.26315789473684
  20. ОТ КОИТО наситени мастнИ Киселини D -> ro:от-които-наситени-мастни-киселини-d - percent_min: 0 - percent_max: 5
  21. 2009 kJ -> ro:2009-kj - percent_min: 0 - percent_max: 4.76190476190476
  22. 1005 kJ -> ro:1005-kj - percent_min: 0 - percent_max: 4.54545454545455
  23. 477 kcál 239 kca 6.5% 13.0% 0.5% 1.0% Angliavandeniai -> ro:477-kcál-239-kca-6-5-13-0-5-1-angliavandeniai - percent_min: 0 - percent_max: 4.34782608695652
  24. Sacharidy -> ro:sacharidy - percent_min: 0 - percent_max: 4.16666666666667
  25. Sacharidy -> ro:sacharidy - percent_min: 0 - percent_max: 4
  26. Ugljeni hidrati -> ro:ugljeni-hidrati - percent_min: 0 - percent_max: 3.84615384615385
  27. Giucide -> ro:giucide - percent_min: 0 - percent_max: 3.7037037037037
  28. Bъглехидрати iš kurių cukrų -> ro:bъглехидрати-iš-kurių-cukrų - percent_min: 0 - percent_max: 3.57142857142857
  29. z toho cukry ono cukry -> ro:z-toho-cukry-ono-cukry - percent_min: 0 - percent_max: 3.44827586206897
  30. od kojih šećeri -> ro:od-kojih-šećeri - percent_min: 0 - percent_max: 3.33333333333333
  31. din care zaharuri -> ro:din-care-zaharuri - percent_min: 0 - percent_max: 3.2258064516129
  32. OT KO 3axapn Baltymai -> ro:ot-ko-3axapn-baltymai - percent_min: 0 - percent_max: 3.125
  33. Bílkoviny -> ro:bílkoviny - percent_min: 0 - percent_max: 3.03030303030303
  34. Bielkoviny -> ro:bielkoviny - percent_min: 0 - percent_max: 2.94117647058824
  35. Protein ateine -> ro:protein-ateine - percent_min: 0 - percent_max: 2.85714285714286
  36. beATbUn Druska -> ro:beatbun-druska - percent_min: 0 - percent_max: 2.77777777777778
  37. Sůl -> ro:sůl - percent_min: 0 - percent_max: 2.7027027027027
  38. Sol -> ro:sol - percent_min: 0 - percent_max: 2.63157894736842
  39. So -> ro:so - percent_min: 0 - percent_max: 2.63157894736842
  40. Sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
  41. Con 37.8% 75.6% 1.5% 5.4% 11% 0.40% 7% 3.0% 10.8% 0.80% RI -> ro:con-37-8-75-6-1-5-5-4-11-0-4-7-3-10-8-0-8-ri - percent_min: 0 - percent_max: 0.8
      1. reference intake -> ro:reference-intake - percent_min: 0 - percent_max: 0.8
  42. = Referencinis vidutinio suaugusio asmens vartojimo kiekis -> ro:referencinis-vidutinio-suaugusio-asmens-vartojimo-kiekis - percent_min: 0 - percent_max: 0.8
      1. 8400 kJ -> ro:8400-kj - percent_min: 0 - percent_max: 0.8
      2. Referenčný príjem priemerného dospeléhó -> ro:referenčný-príjem-priemerného-dospeléhó - percent_min: 0 - percent_max: 0.4
         1. 8400 kl -> ro:8400-kl - percent_min: 0 - percent_max: 0.4
         2. 2000 kcal -> ro:2000-kcal - percent_min: 0 - percent_max: 0.2
      3. Referentní unos za -> ro:referentní-unos-za - percent_min: 0 - percent_max: 0.266666666666667
         1. 8400 k -> ro:8400-k - percent_min: 0 - percent_max: 0.266666666666667
         2. 2000 kcal -> ro:2000-kcal - percent_min: 0 - percent_max: 0.133333333333333
      4. Pеферентни количества за прием на средностатистически 2000 kcal -> ro:pеферентни-количества-за-прием-на-средностатистически-2000-kcal - percent_min: 0 - percent_max: 0.2
  43. Referenční hodnota příjmu u průměrné dospělé osoby -> ro:referenční-hodnota-příjmu-u-průměrné-dospělé-osoby - percent_min: 0 - percent_max: 0.8
      1. 8400 KJ -> ro:8400-kj - percent_min: 0 - percent_max: 0.8
      2. 2000 kcal -> ro:2000-kcal - percent_min: 0 - percent_max: 0.4
  44. Pakuotėje yra 4 porcijos po -> ro:pakuotėje-yra-4-porcijos-po - percent_min: 0 - percent_max: 0.8
  45. Balení obsahuje 4 porce po -> ro:balení-obsahuje-4-porce-po - percent_min: 0 - percent_max: 0.8
  46. Benie cheuje A porcie po -> ro:benie-cheuje-a-porcie-po - percent_min: 0 - percent_max: 0.8
  47. Sadržaj pakovanja je dovoljan za 4 porcije po -> ro:sadržaj-pakovanja-je-dovoljan-za-4-porcije-po - percent_min: 0 - percent_max: 0.8
  48. Aalajul CO tive 4 porti -> ro:aalajul-co-tive-4-porti - percent_min: 0 - percent_max: 0.8
  49. 1 portie -> ro:1-portie - percent_min: 0 - percent_max: 0.8
  50. 50g -> ro:50g - percent_min: 0 - percent_max: 0.8
  51. 0паковката сьдыржа 4 порции по -> ro:0паковката-сьдыржа-4-порции-по - percent_min: 0 - percent_max: 0.8
  52. Възрастен -> ro:възрастен - percent_min: 0 - percent_max: 0.8
      1. 8400 k -> ro:8400-k - percent_min: 0 - percent_max: 0.8
      2. 2006 kcal -> ro:2006-kcal - percent_min: 0 - percent_max: 0.4
  53. 20 3818 -> ro:20-3818 - percent_min: 0 - percent_max: 0.8

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category and nutrition facts

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  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)
  Energy	1,996 kj (477 kcal)	3,990 kj (954 kcal)
  Fat	13 g	26 g
  Saturated fat	?	?
  Carbohydrates	75.6 g	151 g
  Sugars	3 g	6 g
  Fiber	?	?
  Proteins	10.8 g	21.6 g
  Salt	0.8 g	1.6 g
  Alcohol	0 % vol	0 % vol
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

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Transportation

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  Origins of ingredients

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