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KROK SESAHO au sésame - 100g

KROK SESAHO au sésame - 100g

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Barcode: 0745178057110 (EAN / EAN-13) 745178057110 (UPC / UPC-A)

Quantity: 100g

Packaging: Cardboard, fr:Papier aluminium

Brands: KROK SESAHO

Categories: fr:Biscuits aux sésame

Labels, certifications, awards: fr:RELESS BATCHENGA

Origin of ingredients: Cameroon

Manufacturing or processing places: Yaoundé

Stores: Santa Lucia, Madika, Mahima Warda, Bon prix bastos

Countries where sold: Cameroon

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Health

Ingredients

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Graine de Sésame, Sucre
    1. Graine de Sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 50 - percent_max: 100
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 3,052 kj
    (533 kcal)
    Fat ?
    Saturated fat ?
    Carbohydrates 42.9 g
    Sugars ?
    Fiber ?
    Proteins 13.1 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

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Data sources

Product added on by ariel1991
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.